About the Recipe
The Baby Roma Tomato Spaghetti with Crispy Lemon Crumbs is a delightful blend of al dente spaghetti, juicy baby Roma tomatoes, and creamy burrata, all topped with crispy lemon-infused panko crumbs. The spaghetti is cooked to perfection while the tomatoes are sautéed in extra virgin olive oil until they start to wrinkle and blister. The dish is then sprinkled with golden garlic slices and fresh herbs such as parsley, basil, or oregano. Each serving is adorned with a halved burrata and a generous sprinkle of the crispy lemon crumbs. A final drizzle of olive oil adds a glossy finish. With a prep and cook time of just 25 minutes, this recipe is perfect for a quick yet indulgent weeknight dinner. It's served with char-grilled garlic bread and can be complemented with grilled chicken or fish.
